WILLIAMS, R.; BARNES, J.; HALL, M.; DAY, T.; HUNT, B. Analysis of Restaurant Indoor Air Quality in Smoking-Allowed Vs. Smoke-Free College Communities. American Journal of Health Studies, [S. l.], v. 29, n. 1, 2020. DOI: 10.47779/ajhs.2014.209. Disponível em: https://amjhealthstudies.com/index.php/ajhs/article/view/209. Acesso em: 28 mar. 2024.