ODUM, M.; HOUSMAN, J.; WILLIAMS, R.; BISHOP, J.; BURSON, S. Predicting U.S. Adolescent Fruit and Vegetable Consumption: Which Socio-ecological Factors Matter?. American Journal of Health Studies, [S. l.], v. 31, n. 4, 2020. DOI: 10.47779/ajhs.2016.153. Disponível em: https://amjhealthstudies.com/index.php/ajhs/article/view/153. Acesso em: 25 may. 2024.